HENAN ZHENGTONG CHEMICAL CO.LTD

cosmetic emulsifier(4)
food emulsifier(4)

Showing 1 - 8 of 8, total 1 pages [First] [Previous] [Next] [Last]

sodium isostearoyl lactylate
Specification: liquid state
Detail: emulsifer

sodium /calcium stearoyl lactylate
Specification: grainiess
Detail: emulsifier

sodium lauroyl lactylate
Specification: graininess
Detail: emulsifier

sodium capryl decanoyl lactylate
Specification: ointment
Detail: emulsifier

sodium stearoyl lactylate (ssl)
Specification: Ivory white powder or lamellar solid with a characteristic odour
Detail: Have the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or c...

sodium calcium stearoyl lactylate (ssl ¨C csl)
Specification: Ivory white powder or lamellar solid.
Detail: It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. ¡¡¡¡1. Strengthen the toughness, elasticity of doughing; en...

glyceryl monostearate monostearin(gms)
Specification: Ivory white powder or lamellar solid.
Detail: It is usually as the additive in candy, ice cream, cake, and bread, which has the functions to emulsify, disperse, anti-forth, bulge, anti-starch, improve preservation, protect fresh and control the lipid to agglutinate in the...

diacetyl tartaric acid esters of mono-and diglycerides (datem)
Specification: Ivory white powder or particle solid
Detail: It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc. ¡¡¡¡1. Streng...


Showing 1 - 8 of 8, total 1 pages [First] [Previous] [Next] [Last]
1