food emulsifier

cosmetic emulsifier(4)
food emulsifier(4)

HENAN ZHENGTONG CHEMICAL CO.LTD

All Products >> food emulsifier

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sodium stearoyl lactylate (ssl)
Specification: Ivory white powder or lamellar solid with a characteristic odour
Detail: Have the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or c...

sodium calcium stearoyl lactylate (ssl ¨C csl)
Specification: Ivory white powder or lamellar solid.
Detail: It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. ¡¡¡¡1. Strengthen the toughness, elasticity of doughing; en...

glyceryl monostearate monostearin(gms)
Specification: Ivory white powder or lamellar solid.
Detail: It is usually as the additive in candy, ice cream, cake, and bread, which has the functions to emulsify, disperse, anti-forth, bulge, anti-starch, improve preservation, protect fresh and control the lipid to agglutinate in the...

diacetyl tartaric acid esters of mono-and diglycerides (datem)
Specification: Ivory white powder or particle solid
Detail: It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc. ¡¡¡¡1. Streng...


Showing 1 - 4 of 4, total 1 pages [First] [Previous] [Next] [Last]
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HENAN ZHENGTONG CHEMICAL CO.LTD All Products >> food emulsifier

HENAN ZHENGTONG CHEMICAL CO.LTD

All Products >> food emulsifier